Looking for a place to eat in Loveland tonight? AKA Kitchen has got you covered! Forget the ordinary and take a step toward the extraordinary when you try our inspired dishes. Whether you’re in the mood for a shareable plate, bar bites, or a taco that’s unique and wicked delicious, you’ll get all that and more when you step into our place!
We serve Rock Coast Brewery beers, which are brewed onsite, giving you flavorful craft beers that are perfect for pairing with our dishes. Or try one of our signature cold-press coffee cocktails, as well as one of the excellent wines we have in-house.
See you soon!
Tortilla chips or Chicharrons with a side of salsa fresca..
Made in-house and tossed with Parmesan and fresh cracked pepper.
Castelvetrano olives, kalamata olives and roma tomatoes and local basil, drizzled with an elderberry balsamic reduction. Served with grilled bread.
Mouco cheese curds, hazel-dell mushrooms and sage gravy piled on our famous sidewinder fries.
Sub chicken for same price
Local fingerling potatoes fully loaded with herbed sour cream, bacon bits, cheddar cheese and chives.
Sweet potato curry hummus served with farm fresh vegetables and grilled bread.
Feta cheese warmed in a skillet. Topped with sun-dried tomatoes and pesto. Served with wheat crackers and grilled bread.
Bell peppers, onion and celery sauteed with corkscrew pasta. Tossed in our cheesy mornay sauce. Sprinkled with panko crumbs and baked to perfection.
Local blistered green beans tossed in a garlic miso sauce.
Local greens dressed with a creamy miso vinaigrette. Tossed with pecans, candied apples and dried figs.
Choose your meat: Chicken | Duck
Cup | Bowl
Mixed greens with avocado, cucumber, burrata, and sprouts.
Add Chicken or Duck
Local greens dressed in a citrus vinaigrette, served with english cucumbers and croutons.
Cup | Bowl
Half-pound of all-natural beef patty with house perpper-relish, American cheese, A.K.A. sauce, sauteed onions and local greens.
Cajun andouile, apple kraut slaw, whole grain mustard, served on a New England bun.
Tempura Gulf shrimp, cajun andouille, A.K.A. sauce, local greens and tomato. Served with Crystal’s hot sauce on a Denver crunch roll.
House breaded chicken tenders between a waffle biscuit, infused with a hot honey drizzle and served with a maple verde sauce.
Fontina cheese, pepper jack cheese, cheddar cheese melted with confit garlic on challah bread.
Tenderized tenderloin breaded and crisped. Served on a brioche bun with house mayo and pickles.
Antibiotic and hormone free chicken thighs braised in toasted coriander sauce. Served on top of our trinity wild rice.
Fiesta-lime marinated and antibiotic and hormone free grilled chicken breast. Served with wild rice, creamy tequila queso and topped with pico de gallo.
8 oz wild caught salmon, infused local tarragon honey, toasted pistachios served with a wild rice and creamed spinach side.
Gulf shrimp and andouille sausage served with Parmesan grits mixed with bell pepper, onion, celery and bacon bits
Bucatini pasta rendered pork cheek, peas tossed in a Parmesan egg sauce.
Roasted pork tenderloins, pretzel spaetzle, kraut slaw and stone ground mustard.