Evening Eats

Served 3pm - 9pm, Tuesday - Saturday

THE BEST EVENING FARE IN LOVELAND

Looking for a place to eat in Loveland tonight? AKA Kitchen has got you covered! Forget the ordinary and take a step toward the extraordinary when you try our inspired dishes. Whether you’re in the mood for a shareable plate, bar bites, or a taco that’s unique and wicked delicious, you’ll get all that and more when you step into our place!

We serve Rock Coast Brewery beers, which are brewed onsite, giving you flavorful craft beers that are perfect for pairing with our dishes. Or try one of our signature cold-brew coffee cocktails, as well as one of the excellent wines we have in-house.

See you soon!

Snacks & Apps

AVOCADO HUMMUS

served with farm-fresh vegetables & grilled bread

FINGERLING POTATOES

with miso sour cream & onion

GRILLED BROCCOLINI

served with hazelnuts & a parmesan nutmeg cream
*vegan option

CHARRED ASPARAGUS

served with preserved lemon, pea shoots, & parmesan
*vegan option

BREAD PLATE

house-made breads served with compound butters & jams

DILL PICKLE POTATO CHIPS

house-made potato chips with our special salted-dil seasoning

BULL FRIES | 1/2 LB | FULL LB

rocky mountain oysters served with cocktail sauce
add smothered in green chili

FRIED ARTICHOKES

served with pink peppercorn aioli

BLISTERED GREEN BEANS

drizzled with a garlic miso sauce

SKILLET FETA

warm feta topped with our house pickled veggies & served with toasted bread & wheat crisps

Soup and Salad

HOUSE-MADE PORK GREEN CHILI

served with a flour tortilla from the Tortilla Factory
CUP | BOWL
*gluten-free option

C.O.B.B.

farm-fresh local greens with local Cherries, olives, burrata, basil, cherry vinaigrette
add chicken

SIDE SALAD

Local greens dressed in a greek vinaigrette with English cucumbers and house-made brioche croutons.

THE WEDGE

farm-fresh wedge, pickled red onion, tomato, bacon jam, herbed blue cheese ranch dressing
add chicken

Sandwiches

MONKEY BURGER

half-pound all-natural beef patty* with house-made pepper-relish, American cheese, A.K.A. sauce, sauteed onions and local greens on a brioche bun.

PIMENTO GRILLED CHEESE

house pimento cheese griddled on thick-cut sourdough

NASHVILLE HOT CHICKEN & WAFFLE SANDWICH

antibiotic & hormone-free chicken tenders, (spicy or mild), house pickles, house-made waffles & a blackberry reduction
*may contain nuts

PORCHETTA

porchetta (belly & tenderloin seasoned & rolled tight), grilled broccolini, provolone, & chimichurri on a brioche bun

ROCKY MOUNTAIN ‘OYSTER’ PO’BOY

house-cut & breaded bull fries, tomato, greens & A.K.A. sauce on a Denver crunch roll
*served with Crystal’s hot sauce

PHO-RENCH DIP (IT’S BACK)

pho-braised brisket, pickled carrot, pickled jalapeno, cilantro, & sriracha lime mayo on a Denver crunch roll

GAME BRAUT

seasonal selection

Entrees

STUFFED LOCAL TROUT

whole trout from Colorado’s Frontier Trout Farm stuffed fennel & citrus, and served atop fingerling potatoes

PORK & PEACHES

duroc pork tenderloin, stone-ground grits, seasonal greens, seared peach, & bourbon peach demi glaze

CHEF SPECIAL

ask your server about the daily special!

BASIL CHICKEN PASTA

house-made pasta, antibiotic & hormone-free chicken breast, tomato with white wine basil butter

SCALLOP NEST

pan-seared sea scallops, goat horn chili oil, lemon sorrel, peas, marinated broccolini & a pea tendril nest

GNOCCHI

asparagus, tomato, basil, artichoke, & white wine garlic butter sauce
add chicken

Dessert

CINNAMON ROLL

with creamy maple syrup & candied pecans

CHERRY BERRY DUMPLINGS

cherries & berries in their own syrup with drop biscuits

RICOTTA DONUT HOLES

with chocolate ganache dipping sauce

CARROT CAKE

house-made carrot cake, candied carrot chips, & cardamom infused cream cheese frosting