Evening Eats

Served 3pm - 9pm, Tuesday - Saturday

THE BEST EVENING FARE IN LOVELAND

Looking for a place to eat in Loveland tonight? AKA Kitchen has got you covered! Forget the ordinary and take a step toward the extraordinary when you try our inspired dishes. Whether you’re in the mood for a shareable plate, bar bites, or a taco that’s unique and wicked delicious, you’ll get all that and more when you step into our place!

We serve Rock Coast Brewery beers, which are brewed onsite, giving you flavorful craft beers that are perfect for pairing with our dishes. Or try one of our signature cold-brew coffee cocktails, as well as one of the excellent wines we have in-house.

See you soon!

Beverages

BOYLAN CANE-SUGAR SODAS

Cola | Diet Cola | Black Cherry Cola | Root Beer | Vanilla Creme Soda | Lemon-Lime | Ginger Ale | Lemonade

JUICE

Apple | Orange | Pineapple | Grapefruit | Cranberry

TOP OF THE LAKE COFFEE

Organic La Voz Regular | Organic Guatemalan Decaf

MILK

White | Chocolate | Almond

COLD-BREW COFFEE

Organic El Chichon
caramel | vanilla | cinnamon | hazelnut

Snack & Apps

THANKSGIVING STUFFING HUMMUS

served with Nita crisp crackers & fresh veggies

CRISPY BRUSSEL SPROUTS

pan-fried brussel sprouts, crispy bacon, whole grain mustard

WINGS

lemony “Santa Maria” pepper spice blend

CRAB & CREAM CHEESE HUSH PUPPIES

heirloom corn-meal fritters with lump crab meat, cream cheese, and Asian-style sweet & sour sauce

SWEET POTATO CHIPS

with Vermont maple sugar

POKE NACHOS

marinated raw ahi tuna, avocado, cliantro, chilis, nori, sesame, sriracha-lime aioli, with spice ginger-garlic soy sauce

NACHOS

queso fundido, black beans, guacamole, pickled red onions, crema, pico de gallo
*add chicken

SKILLET FETA

warm feta topped with pesto & roasted red peppers, served with veggies, toasted bread & wheat crisps
*gluten-free options

Soup and Salad

SHAFFER PORK GREEN CHILI

served with a flour tortilla from the Tortilla Factory
*gluten-free option

TOMATO BISQUE

homemade creamy tomato soup with caramelized onions, parmesan cheese, & fresh herbs

SIDE SALAD

apples, burrata cheese, apple cider vinaigrette, toasted walnuts

KALE SALAD

shredded local kale, caper caesar dressing, parmesan, crispy capers, & preserved lemon
*add chicken

Sandwiches

MONKEY BURGER

half-pound all-natural beef patty* with house-made pepper-relish, American cheese, A.K.A. sauce, sauteed onions and local greens on a brioche bun
*add bacon jam

PESTO BURGER

half-pound all-natural beef patty* with garlicky pesto spread, oven-roasted tomatoes, & smoked provolone

PORTOBELLO TACOS (3)

marinated portobello mushrooms, sweet peppers, avocado, salsa verde, & crema

FRIED FISH SANDWICH

fried Alaskan cod, AKA sauce, & spicy lime-cilantro slaw on telera roll

FRENCH DIP

house-smoked beef, peppers & onions, smoke provolone, & horseradish mayo served with au jus

Entrees

BEEF SHORT RIBS

smoked chili-braised beef short ribs with creamy polenta & lime crema

CREAMY MUSHROOM PASTA

creamy pappardelle pasta with crispy mushrooms, fresh herbs, parmesan, black pepper, & grilled bread

PAN-SEARED SALMON

pistachio-crusted salmon with a honey mustard-tarragon glaze served with herb-crushed fingerling potatoes

CHEF SPECIAL

ask your server about the daily special!

BISON MEATLOAF

local ground bison meatloaf, green chili cornbread, & crispy brussel sprouts

FISH & CHIPS

fried Alaskan Cod with curly fries & AKA sauce

STEAK FRITS

pan-roasted tenderloin of beef* with burnt onion sauce served on a bed of shoestring potatoes with sauteed asparagus

CHICKEN POT PIE

classic chicken pot pie with vegetables served in a sizzling skillet with a salad

Dessert

BREAD PUDDING

Challah bread pudding with whiskey-glazed apples & whipped cream

COBBLER

strawberry & rhubarb cobbler with a puff pastry crust

ROOT BEER FLOAT

Boylan’s Craft Root Beer & vanilla ice cream

COFFEE ICE CREAM CAKE

coffee ice cream cake with oreo cookie crust and vanilla-caramel drizzle

SCOOP OF ICE CREAM

vanilla or coffee