Looking for a place to eat in Loveland tonight? AKA Kitchen has got you covered! Forget the ordinary and take a step toward the extraordinary when you try our inspired dishes. Whether you’re in the mood for a shareable plate, bar bites, or a taco that’s unique and wicked delicious, you’ll get all that and more when you step into our place!
We serve Rock Coast Brewery beers, which are brewed onsite, giving you flavorful craft beers that are perfect for pairing with our dishes. Or try one of our signature cold-brew coffee cocktails, as well as one of the excellent wines we have in-house.
See you soon!
served with farm-fresh vegetables & grilled bread
with miso sour cream & onion
served with hazelnuts & a parmesan nutmeg cream
served with preserved lemon, pea shoots, & parmesan
house-made breads served with compound butters & jams
house-made potato chips with our special salted-dil seasoning
rocky mountain oysters served with cocktail sauce
add smothered in green chili
served with pink peppercorn aioli
drizzled with a garlic miso sauce
warm feta topped with our house pickled veggies & served with toasted bread & wheat crisps
served with a flour tortilla from the Tortilla Factory
CUP | BOWL
farm-fresh local greens with local Cherries, olives, burrata, basil, cherry vinaigrette
Local greens dressed in a greek vinaigrette with English cucumbers and house-made brioche croutons.
farm-fresh wedge, pickled red onion, tomato, bacon jam, herbed blue cheese ranch dressing
half-pound all-natural beef patty* with house-made pepper-relish, American cheese, A.K.A. sauce, sauteed onions and local greens on a brioche bun.
house pimento cheese griddled on thick-cut sourdough
antibiotic & hormone-free chicken tenders, (spicy or mild), house pickles, house-made waffles & a blackberry reduction
*may contain nuts
porchetta (belly & tenderloin seasoned & rolled tight), grilled broccolini, provolone, & chimichurri on a brioche bun
house-cut & breaded bull fries, tomato, greens & A.K.A. sauce on a Denver crunch roll
*served with Crystal’s hot sauce
pho-braised brisket, pickled carrot, pickled jalapeno, cilantro, & sriracha lime mayo on a Denver crunch roll
whole trout from Colorado’s Frontier Trout Farm stuffed fennel & citrus, and served atop fingerling potatoes
duroc pork tenderloin, stone-ground grits, seasonal greens, seared peach, & bourbon peach demi glaze
ask your server about the daily special!
house-made pasta, antibiotic & hormone-free chicken breast, tomato with white wine basil butter
pan-seared sea scallops, goat horn chili oil, lemon sorrel, peas, marinated broccolini & a pea tendril nest
asparagus, tomato, basil, artichoke, & white wine garlic butter sauce
with creamy maple syrup & candied pecans
cherries & berries in their own syrup with drop biscuits
with chocolate ganache dipping sauce
house-made carrot cake, candied carrot chips, & cardamom infused cream cheese frosting