Evening Eats

Served 3pm - 9pm, Tuesday - Saturday

THE BEST EVENING FARE IN LOVELAND

Looking for a place to eat in Loveland tonight? AKA Kitchen has got you covered! Forget the ordinary and take a step toward the extraordinary when you try our inspired dishes. Whether you’re in the mood for a shareable plate, bar bites, or a taco that’s unique and wicked delicious, you’ll get all that and more when you step into our place!

We serve Rock Coast Brewery beers, which are brewed onsite, giving you flavorful craft beers that are perfect for pairing with our dishes. Or try one of our signature cold-brew coffee cocktails, as well as one of the excellent wines we have in-house.

See you soon!

Beverages

BOYLAN CANE-SUGAR SODAS

Cola | Diet Cola | Black Cherry Cola | Root Beer | Vanilla Creme Soda | Lemon-Lime | Ginger Ale | Lemonade

JUICE

Apple | Orange | Pineapple | Grapefruit | Cranberry

TOP OF THE LAKE COFFEE

Organic La Voz Regular | Organic Guatemalan Decaf

MILK

White | Chocolate | Almond

COLD-BREW COFFEE

Organic El Chichon
caramel | vanilla | cinnamon | hazelnut

Snack & Apps

GIARDINIERA HUMMUS

with housemade giardiniera & kim chee. served with farm-fresh vegetables & grilled bread

GERMAN-STYLEFINGERLING POTATOES

bacon, white onion, vinegar, sugar, & flat leaf parsley
*vegan option

WINGS

1/2 lb spicy Asian-style chicken druettes with ginger, garlic, soy, & sriracha, served with broccolini & candied walnuts

MEXICAN STREET CORN

grilled corn on the cob, lime, aioli, cotija cheese, piri-piri chili powder, & cilantro

PARM & PEPPER POTATO CHIPS

house-made potato chips cooked to order

BULL FRIES | 1/2 LB | FULL LB

rocky mountain oysters served with cocktail sauce
*smothered in green chili

NACHOS

queso fundido, black beans, guacamole, pickled red onions, crema, pico de gallo
*add chicken

SKILLET FETA

warm feta topped with pesto & roasted red peppers, served with veggies, toasted bread & wheat crisps
*gluten-free options

Soup and Salad

SHAFFER PORK GREEN CHILI

served with a flour tortilla from the Tortilla Factory
*gluten-free option

GREEN GODDESS

farm-fresh greens, cucumber, burrata, green goddess dressing
*add chicken

SIDE SALAD

Local greens dressed in a greek vinaigrette with feta, tomatoes, and pistachios

CAPRESE SALAD

Croft Family Farm heirloom tomatoes, burrata cheese, balsamic vinegar reduction, and fresh basil
*add chicken

Sandwiches

MONKEY BURGER

half-pound all-natural beef patty* with house-made pepper-relish, American cheese, A.K.A. sauce, sauteed onions and local greens on a brioche bun
*add bacon jam

BACON BLUE BURGER

half-pound all-natural beef patty* with crispy bacon, smoked blue cheese crumbles, roma tomatoes, & local green

OCTO TACOS (2)

braised octopus, crispy Spanish chorizo, lemon-fennel slaw, cilantro-lime crema

PORCHETTA

porchetta (belly & tenderloin seasoned & rolled tight), grilled broccolini, provolone, & chimichurri on a brioche bun
*served with Crystal’s hot sauce

PHO-RENCH DIP

pho-braised brisket, pickled carrot, pickled jalapeno, cilantro, & sriracha lime mayo on a Denver crunch roll

Entrees

DUROC PORK TENDERLOIN MEDALLIONS

skillet roasted & glazed with a light confetti salsa butter & served with asparagus and smashed & fried fingerling potatoes

SUMMER VEGETABLES & BRIE

zucchini, yellow squash, red onion, carrot, basil, & tarragon in phyllo with a vegetable veloute

SMOKED SALMON & LEEK TART

a quiche-like, custard based tart with house-cured gravlax and served with a green salad

CHEF SPECIAL

ask your server about the daily special!

HOUSE-SMOKED LEG OF LAMB

thinly-sliced and dressed with mint vinegar, served with English peas and smashed & fried fingerling potatoes

CREOLE-STYLE PAN-SEARED SCALLOPS

pan-seared scallops served with crab and asparagus

STEAK FRITS

pan-roasted tenderloin of beef* with burnt onion sauce served on a bed of shoestring potatoes

CHICKEN TARRAGON

three chicken tenderloin skewers served on a bed of spaghettini pasta tossed with a light tarragon/dijon cream, roasted red bell peppers, & asparagus tips

Dessert

CHOCOLATE MOUSSE

Mummy Range Stout chocolate mousse, homemade marshmallow fluff, & graham cracker crumbs

MUMMY RANGE TOFFEE FLOAT

Mummy Range Stout & toffee coffee ice cream
*must be 21 yrs or older

ROOT BEER FLOAT

Boylan’s Craft Root Beer & vanilla ice cream

PEACH COBBLER

skillet baked spiced peaches topped with puffy pastry

CARROT CAKE

house-made carrot cake, candied carrot chips, & cardamom infused cream cheese frosting

POPSICLES

ask your server for today’s selection!